About

Chef Bev is the heart and soul behind Luna Gourmet Catering Co., a culinary venture that effortlessly blends and balances flavors with all different types of food. With a flair for creative fusion, Chef Bev has built a reputation for crafting unforgettable dining experiences that bring people together over food that’s as flavorful as it is meaningful.

Although her most practiced cuisine is Haitian dishes, Chef Bev was determined to make every cuisine from American to Chinese, to Mexican, her speciality. Her love for cooking led her to formal culinary training, where she mastered the techniques of classical cooking while developing her own distinct style. Her true genius lies in her ability to weave together spices, textures, and flavors from diverse traditions to create dishes that not only satisfy the palate but also evoke emotion. It’s this unique approach to cooking that sets Chef Bev apart, making her a true culinary artist.
She embodies these principals and techniques in her catering business; Luna Gourmet Catering Co.